Wine of Barolo of the Nebiolo Grape Essay Example | Topics and Well Written Essays - 1000 words

Wine of Barolo of the Nebiolo Grape - Essay Example This means that it has an astringent taste. As such, when tasting the grape, one could experience the strong nature of the grape’s juice. Different people could actually have different interpretation of their tasting experience. Some utter that the grape’s juice is too strong. Others say it is soft and rich. In such case, the people’s reactions depend on their preference with regard to wine grape varieties. The grape’s name has actually two possible origins. The first thought is based on the grape’s appearance when it is fully ripe. When fully ripe, the grape gives a frosted or foggy look (â€Å"Nebbiolo†). The Italian term for fog is nebbia (â€Å"Nebbiolo†), thus, the name Nebbiolo. Nonetheless, it is also possible that the grape’s name is simply taken from the Italian word nobile which means noble (â€Å"Nebbiolo†). Irregardless of the two probable origins of the grape’s name, what is sure is that Nebbiolo is fa mous to be a good wine grape variety. It is even one of the grape varieties that is most treasured by wine growers not just in Italy but also in the different parts of the world. The Nebbiolo grape is actually hard to grow and cultivate according to vineyardists (â€Å"Nebbiolo†).... It is made from one hundred percent Nebbiolo grape. The label DOCG means that is a wine of highest category. It also indicates that is both controlled and guaranteed by the Italian government (Nowak and Wichman 87). In buying such kind of wine, the buyer could be assured of the wine’s quality. In Italian, DOCG refers to Denominazione di Origine Controllata e Garantita. In English, it means Controlled and Guaranteed Denomination of Origin (Nowak and Wichman 87). Wines in Italy are actually subjected to DOC appellation system (Katsigris and Thomas 262). In this system, wine products are labeled according to its level (DOCG being the highest grant). The labeling depends upon the result of the official taste test which is conducted by the Italian government before the wine is permitted to be sold in the market (Katsigris and Thomas 262). The system builds risks and incentives which encourage wine producers to make wines of good quality (Katsigris and Thomas 262). In this sense, th e Italian government is strict with regard to their wine production process. This is to say that the wine-making process is a big issue in Italy. In another aspect, the Barolo DOCG is actually called as the â€Å"Wine of Kings and Kings of Wines† (Gibson 181). This implies that the Barolo wine is the best wine in Italy. The wine of such kind is known to have been barrelled for several years. To note, extended bottle aging actually affects that taste of the wine. Most often, wines which are barrelled for a minimum of two to three years offer a very good taste. Laws in Italy actually require Barolo wines to be aged in wood for at least two years (Bespaloff 58). Longer barrel gives the wine a woodier and mature taste (Bespaloff 58). Stated otherwise, the